Panini with prosciutto and mozzerella
Ingredients
- 4 fresh bread rolls
- 200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)
- 250g bocconcini mozzarella, cut in half
- 1 tablespoon extra virgin olive oil
- Sea salt
How to Make It
Step
1
Place the mozzarella in a small bowl. Drizzle over the olive oil, add salt to taste and toss to coat.
Step
2
Slice each roll in half. Layer the Prosciutto and seasoned mozzarella in the rolls.
Step
3
Top with bread tops and serve – buon appetito.
Related Recipes
4 fresh bread rolls|200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)|250g bocconcini mozzarella, cut in half|1 tablespoon extra virgin olive oil|Sea salt