Panini with prosciutto and mozzerella

Serves Icon
Time 05 Minutes
  • 4 fresh bread rolls
  • 200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)
  • 250g bocconcini mozzarella, cut in half
  • 1 tablespoon extra virgin olive oil
  • Sea salt

How to Make It
Step 1

Place the mozzarella in a small bowl. Drizzle over the olive oil, add salt to taste and toss to coat.

Step 2

Slice each roll in half. Layer the Prosciutto and seasoned mozzarella in the rolls.

Step 3

Top with bread tops and serve – buon appetito.

4 fresh bread rolls|200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)|250g bocconcini mozzarella, cut in half|1 tablespoon extra virgin olive oil|Sea salt

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