Panini with prosciutto and mozzerella
Ingredients
- 4 fresh bread rolls
- 200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)
- 250g bocconcini mozzarella, cut in half
- 1 tablespoon extra virgin olive oil
- Sea salt
How to Make It
Step
1
Place the mozzarella in a small bowl. Drizzle over the olive oil, add salt to taste and toss to coat.
Step
2
Slice each roll in half. Layer the Prosciutto and seasoned mozzarella in the rolls.
Step
3
Top with bread tops and serve – buon appetito.
Related Recipes
4 fresh bread rolls|200g San Daniele Prosciutto, thinly sliced (alternatively ‘Prosciutto di Parma’)|250g bocconcini mozzarella, cut in half|1 tablespoon extra virgin olive oil|Sea salt
Vanessa Bottaro
Founder and Owner at Italian Spoon
What is second best thing to being in beautiful Italy? Cooking and writing about Italian food, of course!
I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!
I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!
I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
Latest posts by Vanessa Bottaro (see all)
- Truffle pasta to celebrate Truffle season - July 16, 2021
- Italian Spoon celebrates 3rd birthday with Chocolate Profiterole cake - July 2, 2021
- Healthy Minestrone soup: 10 tips to make Minestrone perfectly every time! - June 18, 2021