Panini with mortadella and provolone cheese
Ingredients
- 4 fresh bread rolls
- 200g mortadella, thinly sliced (preferably “di Bologna”)
- 8 thin slices provolone cheese
How to Make It
Step
1
Slice each roll in half. Layer the mortadella and cheese in the rolls.
Step
2
Top with bread tops and serve – buon appetito.
Related Recipes
4 fresh bread rolls|200g mortadella, thinly sliced (preferably “di Bologna”)|8 thin slices provolone cheese