Panini with mortadella and provolone cheese
Ingredients
- 4 fresh bread rolls
- 200g mortadella, thinly sliced (preferably “di Bologna”)
- 8 thin slices provolone cheese
How to Make It
Step
1
Slice each roll in half. Layer the mortadella and cheese in the rolls.
Step
2
Top with bread tops and serve – buon appetito.
Related Recipes
4 fresh bread rolls|200g mortadella, thinly sliced (preferably “di Bologna”)|8 thin slices provolone cheese
Vanessa Bottaro
Founder and Owner at Italian Spoon
What is second best thing to being in beautiful Italy? Cooking and writing about Italian food, of course!
I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!
I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!
I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
Latest posts by Vanessa Bottaro (see all)
- Must eats in Milan (and recipes) - June 24, 2022
- Sicilian-style cuttlefish ink pasta: recipe and tips - June 10, 2022
- When in Rome, eat like a Roman - May 27, 2022