Panini with mortadella and provolone cheese
- 4 fresh bread rolls
- 200g mortadella, thinly sliced (preferably “di Bologna”)
- 8 thin slices provolone cheese
Slice each roll in half. Layer the mortadella and cheese in the rolls.
Top with bread tops and serve – buon appetito.
4 fresh bread rolls|200g mortadella, thinly sliced (preferably “di Bologna”)|8 thin slices provolone cheese
The only thing better than being in beautiful Italy is cooking and writing about Italian food!
I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!
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