Panini with mortadella and provolone cheese

Serves Icon
Serves4
Time 05 Minutes
Ingredients
  • 4 fresh bread rolls
  • 200g mortadella, thinly sliced (preferably “di Bologna”)
  • 8 thin slices provolone cheese

How to Make It
Step 1

Slice each roll in half. Layer the mortadella and cheese in the rolls.

Step 2

Top with bread tops and serve – buon appetito.

4 fresh bread rolls|200g mortadella, thinly sliced (preferably “di Bologna”)|8 thin slices provolone cheese

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