Mushroom and mozzarella toasted sandwich

Serves Icon
Serves4
Time 15 Minutes
Ingredients
  • 8 Pane di Casa bread slices
  • 40g butter
  • 400g Swiss brown mushrooms, brushed and cut in half (alternatively, use Portobello mushrooms)
  • 1 clove garlic, whole
  • Leave of 2 sprigs thyme
  • 150g mozzarella, sliced
  • Sea salt, freshly ground black pepper

How to Make It
Step 1

Melt the butter in a small frying pan over medium heat. Add the mushrooms, garlic and thyme. Cook, stirring, for 2-3 minutes or until the mushrooms are soft and slightly golden. Season with salt and pepper to taste. Set aside to cool slightly. Discard garlic clove.

Step 2

Spoon ¼ of the mushrooms onto a Pane di casa bread slice. Add the mozzarella on top of the mushrooms. Top with a Pane di casa bread slice. Repeat with the remaining Pane di casa bread slices, mushrooms and mozzarella.

Step 3

Toast the sandwiches until golden. Serve immediately – buon appetito.

8 Pane di Casa bread slices|40g butter|400g Swiss brown mushrooms, brushed and cut in half (alternatively, use Portobello mushrooms)|1 clove garlic, whole|Leave of 2 sprigs thyme|150g mozzarella, sliced|Sea salt, freshly ground black pepper

Vanessa Bottaro

Founder and Owner at Italian Spoon
What is second best thing to being in beautiful Italy? Cooking and writing about Italian food, of course!

I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!

I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
Vanessa Bottaro
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