Insalata di fagiolino e patate (potato and green bean salad)

Serves Icon
Serves4
Time 30 Minutes
Ingredients
  • 1kg desiree potatoes
  • 250g green beans, ends trimmed
  • 3 tablespoons (60ml) extra virgin olive oil
  • 1 tablespoon (20ml) white wine vinegar
  • 2 tablespoons basil or flat-leaf parsley, finely chopped
  • Sea salt, freshly ground black pepper

How to Make It
Step 1

Place potatoes in a large saucepan with cold water. Cook, uncovered for 15 minutes or until tender, adding the green beans for the last 5 minutes. Drain the potatoes and green beans. Refresh under cold water and set aside to cool for 10 minutes.

Step 2

Meanwhile to make the dressing, combine the olive oil, white wine vinegar, salt and pepper in a screw-top jar. Close the jar and shake well to combine.

Step 3

Pour over the dressing, add the parsley and toss gently to combine. Serve immediately – buon appetito.

1kg desiree potatoes|250g green beans, ends trimmed|3 tablespoons (60ml) extra virgin olive oil|1 tablespoon (20ml) white wine vinegar|2 tablespoons basil or flat-leaf parsley, finely chopped|Sea salt, freshly ground black pepper

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