Insalata di fagiolino e patate (potato and green bean salad)

Serves Icon
Time 30 Minutes
  • 1kg desiree potatoes
  • 250g green beans, ends trimmed
  • 3 tablespoons (60ml) extra virgin olive oil
  • 1 tablespoon (20ml) white wine vinegar
  • 2 tablespoons basil or flat-leaf parsley, finely chopped
  • Sea salt, freshly ground black pepper

How to Make It
Step 1

Place potatoes in a large saucepan with cold water. Cook, uncovered for 15 minutes or until tender, adding the green beans for the last 5 minutes. Drain the potatoes and green beans. Refresh under cold water and set aside to cool for 10 minutes.

Step 2

Meanwhile to make the dressing, combine the olive oil, white wine vinegar, salt and pepper in a screw-top jar. Close the jar and shake well to combine.

Step 3

Pour over the dressing, add the parsley and toss gently to combine. Serve immediately – buon appetito.

1kg desiree potatoes|250g green beans, ends trimmed|3 tablespoons (60ml) extra virgin olive oil|1 tablespoon (20ml) white wine vinegar|2 tablespoons basil or flat-leaf parsley, finely chopped|Sea salt, freshly ground black pepper

Vanessa Bottaro

Founder and Owner at Italian Spoon
What is second best thing to being in beautiful Italy? Cooking and writing about Italian food, of course!

I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!

I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
Vanessa Bottaro

Latest posts by Vanessa Bottaro (see all)

error: Content is protected !!