Insalata caprese

Serves Icon
Time 05 Minutes
  • 2 large ripe tomatoes, finely sliced
  • 2 fresh mozzarella balls, finely sliced (approximately 120g each)
  • 4 tablespoons (80ml) extra virgin olive oil
  • 2 tablespoons (40ml) balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 large handful basil leaves, torn
  • Sea salt

How to Make It
Step 1

To assemble the Insalata caprese, place a tomato slice on a serving dish Overlap with a slice of mozzarella. Continue until all the tomato and mozzarella slices have been used up.

Step 2

Drizzle olive oil and balsamic vinegar over the tomatoes and mozzarella. Sprinkle oregano over the Insalata caprese and season with salt to taste

Step 3

To serve, scatter torn basil leaves on top – buon appetito.

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