Insalata caprese
Ingredients
- 2 large ripe tomatoes, finely sliced
- 2 fresh mozzarella balls, finely sliced (approximately 120g each)
- 4 tablespoons (80ml) extra virgin olive oil
- 2 tablespoons (40ml) balsamic vinegar
- 1 teaspoon dried oregano
- 1 large handful basil leaves, torn
- Sea salt
How to Make It
Step
1
To assemble the Insalata caprese, place a tomato slice on a serving dish Overlap with a slice of mozzarella. Continue until all the tomato and mozzarella slices have been used up.
Step
2
Drizzle olive oil and balsamic vinegar over the tomatoes and mozzarella. Sprinkle oregano over the Insalata caprese and season with salt to taste
Step
3
To serve, scatter torn basil leaves on top – buon appetito.
