Peas with onion, carrot and pancetta

Serves Icon
Time 20 Minutes
  • 500g frozen peas
  • 60g butter
  • 2 tablespoons (40ml) extra virgin olive oil
  • ½ onion, finely chopped
  • 1 carrot, chopped into very small cubes
  • 100g pancetta, diced small
  • 4 mint leaves, finely chopped
  • Sea salt, freshly ground black pepper

How to Make It
Step 1

Place the carrots into a small saucepan with boiling water to cook for 5 minutes.

Step 2

Meanwhile combine the butter and olive oil in a small saucepan over medium heat. Cook the onion until soft. Add pancetta and cook, stirring, for 2-3 minutes, until brown. Add the peas, mint and a splash of water to the saucepan.

Step 3

Drain the carrots and transfer to the saucepan with peas. Season to taste and simmer for a further 10 mins or until peas and carrots are tender.

500g frozen peas|60g butter|2 tablespoons (40ml) extra virgin olive oil|½ onion, finely chopped|1 carrot, chopped into very small cubes|100g pancetta, diced small|4 mint leaves, finely chopped|Sea salt, freshly ground black pepper

error: Content is protected !!