Creamy tuna and caper dip

Serves Icon
Time 15 Minutes
  • 185g good quality canned tuna in oil, drained and broken up into chunks
  • 2 eggs
  • 200g cream cheese
  • 20 salted capers, rinsed, drained, chopped
  • 1 tablespoon lemon juice
  • Crusty bread or crackers, to serve

How to Make It
Step 1

Place the eggs in a small saucepan and cook, covered completely with water, over high heat. Bring to the boil, then cook for a further 9 minutes. Carefully tip out the boiling water from the saucepan and fill with cold water to cool the eggs. Once cool, peel the eggs and roughly chop.

Step 2

Place the tuna, cooled chopped eggs, cream cheese, capers and lemon juice into a food processor. Process until just combined. Serve immediately with crusty bread or crackers or prepare several hours in advance and refrigerate until ready to serve – buon appetito.

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185g good quality canned tuna in oil, drained and broken up into chunks|2 eggs|200g cream cheese|20 salted capers, rinsed, drained, chopped|1 tablespoon lemon juice|Crusty bread or crackers, to serve

Vanessa Bottaro

Founder and Owner at Italian Spoon
What is second best thing to being in beautiful Italy? Cooking and writing about Italian food, of course!

I live in Melbourne, Australia with my husband Simone and two children. They are my first love! Italian Spoon brings my second love for cooking Italian food and blogging to life and I am loving it!

I hope to inspire you to continue the tradition of Italian home cooking. Buon appetito!
Vanessa Bottaro

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