Creamy tuna and caper dip

Serves Icon
Serves4
Time 15 Minutes
Ingredients
  • 185g good quality canned tuna in oil, drained and broken up into chunks
  • 2 eggs
  • 200g cream cheese
  • 20 salted capers, rinsed, drained, chopped
  • 1 tablespoon lemon juice
  • Crusty bread or crackers, to serve

How to Make It
Step 1

Place the eggs in a small saucepan and cook, covered completely with water, over high heat. Bring to the boil, then cook for a further 9 minutes. Carefully tip out the boiling water from the saucepan and fill with cold water to cool the eggs. Once cool, peel the eggs and roughly chop.

Step 2

Place the tuna, cooled chopped eggs, cream cheese, capers and lemon juice into a food processor. Process until just combined. Serve immediately with crusty bread or crackers or prepare several hours in advance and refrigerate until ready to serve – buon appetito.

Related Recipes

185g good quality canned tuna in oil, drained and broken up into chunks|2 eggs|200g cream cheese|20 salted capers, rinsed, drained, chopped|1 tablespoon lemon juice|Crusty bread or crackers, to serve

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