Bruschetta caprese

Serves Icon
Time 10 Minutes
  • 4 slices rustic Italian or sourdough type bread such as ciabatta
  • 3 large ripe tomatoes, finely chopped
  • 150g Mozzarella cheese, drained, finely chopped
  • 6 large basil leaves, torn
  • 2 1/2 (50ml) tablespoons extra virgin olive oil, plus extra to brush onto bread
  • 1 garlic clove, halved
  • 1/2 teaspoon dried oregano
  • Sea salt

How to Make It
Step 1

To make the caprese mixture, place the chopped tomatoes, Mozzarella cheese and basil into a medium-sized bowl. Add the olive oil and oregano. Season with sea salt and toss to combine. Set aside.

Step 2

Meanwhile, heat a barbecue grill or chargrill pan on medium-high heat. Brush both sides of the bread with olive oil. Cook the bread for 2 minutes on each side or until charred.

Step 3

Rub the cut side of the garlic halves over 1 side of each slice of bread. Spoon the caprese mixture over the chargrilled bread. Serve immediately.

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