Oysters kilpatrick with prosciutto

Serves Icon
Time 10 Minutes
  • 16 oysters, on the half shell
  • 8 tablespoons Worcestershire sauce
  • 100g thinly sliced prosciutto, chopped

How to Make It
Step 1

Preheat grill setting of the oven on medium-high heat. Line a baking tray with non-stick baking paper and cover with a thick layer of rock salt. Arrange the oysters (in their half shell) on the rock salt.

Step 2

Pour half a tablespoon of Worcestershire sauce over each oyster and top with chopped prosciutto.

Step 3

Cook the oysters under the grill for 5 minutes or until the prosciutto is crisp on top. Serve immediately – buon appetito.

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