Antipasto ‘di carne’ (of meat)

Serves Icon
Time 10 Minutes
  • 1 cacciatore salami, skin removed and cut into 12 slices
  • 6 thin slices Prosciutto di Parma or San Daniele
  • 1 thick (2.5cm/1 inch) slice of mortadella, cut into cubes
  • Kalamata black olives, marinated in chilli flakes and dried oregano
  • Parmigiano Reggiano, cut into cubes

How to Make It
Step 1

Buy the best quality ‘affetati’ (cold meats) your money can buy.

Step 2

Arrange the meats on a serving board or platter, layering some and rolling others. Add the cheese and olives to the platter. The antipasto platter can be prepared in advance and refrigerated.

Step 3

Remove the antipasto di carne (of meat) from the fridge 20 minutes before serving. Serve with plenty of bread. Buon appetito.

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